Job Opportunities

The Bar At Temple is a 1911 Dutch barge lovingly converted into a floating bar situated at Temple Pier in Central London and with a capacity for up to 180 guests for drinks and food.

As well as being open to the public we also offer private hire of the entire venue and the smaller spaces on board.

The Bar At Temple is situated on the Victoria Embankment opposite Temple tube station and approximately 10 minutes walk in either direction to Charing Cross or Blackfriars rail stations.

Check out our current vacancies below

BAR & general manager

We are searching for a dynamic and enthusiastic bar and general manager to lead the day-to-day. You will be in sole charge of this unique venue so passion, creativity, and leadership skills are essential. You will be expected to come up with new ideas to increase footfall, while maintaining the Company’s high standards and recruiting staff as required and training them into a team capable of providing the best customer experience possible.

Applicants must have proven experience in hospitality management, with a knack for handling both front-of-house and back-of-house operations.

kitchen assistant

We are seeking a dedicated and enthusiastic Kitchen Assistant to join our team from May to September. The ideal candidate will assist the kitchen manager in the food preparation processes, ensuring that our kitchen operates smoothly and efficiently. This position is perfect for individuals who are passionate about food, enjoy working in a fast-paced environment, and are eager to learn.

Qualifications

Level 2 food hygiene and safety required

Skills

Minimum 12 months experience in a kitchen or restaurant environment is preferred.
Ability to work effectively as part of a team in a high-pressure environment.
Strong organisational skills with attention to detail in food preparation tasks.
Good communication skills to follow instructions and collaborate with colleagues.
A passion for cooking and an interest in developing culinary skills further.

Duties

Assist in meal preparation by chopping, slicing, and dicing ingredients as directed by the head chef or kitchen supervisor.
Support food preparation tasks such as marinating, seasoning, and assembling dishes.
Maintain cleanliness and organisation of the kitchen area, including washing utensils, pots, and pans.
Ensure compliance with food safety standards and hygiene regulations at all times.
Help with catering events by preparing food items according to specific requirements.
Collaborate with staff to ensure timely service during busy periods.
Assist in inventory management by checking stock levels and reporting shortages to the kitchen manager.

Casual bar staff

We are looking for both experienced and inexperienced bar staff for The Bar At Temple, but also to work for our sister company Capital Pleasure Boats on their fleet of busy London party boats.

Candidates must be able to travel to Central London, possess excellent spoken English, be willing to work weekends and evenings, and be neat and presentable.

Previous bar/catering work is helpful, but not essential, you will be given training once onboard.